Description

Filipino Siopao (pronounced sho-pow):   literally means “hot bun” is the Philippines version of the Cantonese steamed bun called cha sui boa.   Siopao is a Filipino treat with Chinese roots. Our made from scratch, almost sweet, soft bun is filled with delicious pork or chicken and then carefully steamed.  The siopao is never crowded in the steamer; this allows each steamed bun to fully rise and cook perfectly.   Below is our list of siopao (steamed buns) we always have in inventory.

Pork Asado ($20/Dozen) – Diced pork is seasoned, sautéed with fresh garlic and onions; then braised with soy sauce, sugar, lemon juice, and seasoning until tender.  Flavor:  Sweet and Savory

Chicken Asado ($20/Dozen) – chicken is marinated in soy sauce and citrus; diced, sautéed with fresh garlic and onions then with sugar and seasoning until tender.  Flavor:  Bursting with sweet, savory and tangy taste.

Chicken Adobo ($25/Dozen) – Philippines National Dish in a steamed bun!  Chicken is marinated in vinegar, soy sauce, fresh garlic and onion and seasoning then slowly braised until tender.  Flavor:  Savory, Tangy, hint of Sweet

Pork Longaniza ($30/Dozen) – Also called Filipino chorizo (sausage) is truly an undiscovered sausage!  Typically a breakfast sausage seasoned with indigenous seasoning and spices; it is now served in our steamed buns all day long!  Flavor:  Sweet and Savory

Gluten Free Siopao ($32/Dozen) – Diced pork or chicken is seasoned, sautéed with fresh garlic and onions; then braised with tamari (gluten free soy sauce), sugar, lemon juice, and seasoning until tender.  Flavor:  Sweet, Savory, and Gluten Free

Half Dozen Siopao ($12/Dozen) – Pork Asado, Chicken Asado

Half Dozen Siopao ($15/Dozen) – Chicken Adobo and Pork Longaniza

Mix and Match Siopao ($25/Dozen) – Interested in tasting a variety dozen of our steamed buns?  Just let us know which you would mix and match!