Description

Chef Rommel’s passion for cooking has evolved into an adventure. His love for cooking tugged at his heartstrings as he was working as a sales trainer in the corporate world. Upon hearing the culinary call, he enrolled at Stratford University, an accredited culinary institute, received a culinary degree and finished top of his class. Rommel Mendoza has been in the culinary industry for over fifteen years. He formerly was an executive chef of a fine dining/sports lounge establishment, operated a smoothie/deli shop, and owned a small catering business. Currently, he is a corporate executive chef for Thompson Hospitality overlooking the company’s retails brands in the corporate dining world throughout the United States and Canada. He also conducts cooking classes, speaking engagements and chef cooking events. Chef Rommel is influenced by his Filipino culture, his mother’s cooking and travels to Europe due to his father being stationed abroad. He is the author of Prix Fixe: Made in the USA by a Filipino; Memoirs and Recipes of the Traveling Chef. He has also launched a line of artisan pickles called Pickled Pinoy as well as a line of fresh/farm to table jams called three brothers jam. Chef Rommel believes You are never too old to learn and looks forward to continuing his journey in the culinary world. –This text refers to an out of print or unavailable edition of this title.

The hard- and softcover version are personally signed by Rommel!

Also available on as Kindle version!